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My review
Tuna Confetti Salad
STACEYO
"This zesty salad gets its name from the colorful diced veggies and the party your taste buds will have when you try it! Try using yellow bell peppers instead of the red, if you like. Serve on a bed of lettuce or crusty sourdough rolls."
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Ingredients
1 h 20 m servings 129 calsOriginal recipe yields 4 servings
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Per Serving: 129 calories; 6 g fat; 1.7 g carbohydrates; 16.3 g protein; 22 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 1722 Ratings
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Most helpful positive review
8/18/2010
Wow! Another really tasty tuna salad! I cut the recipe in half for one can of tuna. I used celery instead of green pepper and Frank's red hot for the hot pepper sauce. I'm a huge fan of Frank's!...
Most helpful critical review
6/1/2017
Good "basic" recipe but I found it needed a little something more. I added capers and some course mustard which gave it a more "robust" flavor. I soaked the capers in a bowl of water before usin...
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8/18/2010
Wow! Another really tasty tuna salad! I cut the recipe in half for one can of tuna. I used celery instead of green pepper and Frank's red hot for the hot pepper sauce. I'm a huge fan of Frank's!...
1/10/2003
I thought this would be great as a pasta salad so I doubled the recipe and added Penne pasta. It was delicious! Perfect summertime lunch.
3/7/2004
This recipe makes an outstanding tuna salad. I added diced celery, sliced cherry tomatoes and served it on a croissant with romaine lettuce.
9/28/2005
This tuna salad was delicious and so pretty. I didn't have fresh parsley so I left it out, and it still tasted great. I was easy to make, but a little time consuming for me, because I am a slo...
6/29/2004
This was quite good, by the recipe, but after making it, I found I missed some of my favorite standard additions to tuna salad. Added boiled eggs, celery, celery salt, and onion powder for a fla...
4/26/2004
I'd like this recipe, however, I didn't feel that it was any more special than any other tuna salad recipe. I would make it again though because it makes a nice presentation.
1/19/2003
This is SO EASY to make (coming from someone who usually only opens a can of tuna and adds mayo) and I've gotten compliments on it both times I've served it at parties. One person even told me ...