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Delicious Nut Cream

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Recipe by:

"This is a delicious vegan, sweet nut cream from my mom which can be used on top of fresh fruit or a pudding."
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Ingredients

15 m servings 51 cals
Original recipe yields 20 servings (2 1/2 cups)

Directions

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  • Prep

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  1. In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while.
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Nutrition Facts


Per Serving: 51 calories; 3.3 g fat; 4.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition

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