Recipes Delicious Nut Cream Be the first to rate & review! 0 Photos This is a delicious vegan, sweet nut cream from my mom which can be used on top of fresh fruit or a pudding. Recipe by ammiss Published on October 13, 2015 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Servings: 20 Yield: 2 1/2 cups Jump to Nutrition Facts Ingredients 1 cup cashew halves 1 cup canned cream of coconut 1 teaspoon vanilla extract 3 tablespoons maple syrup ½ cup soy milk Directions In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while. I Made It Print Nutrition Facts (per serving) 51 Calories 3g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 20 Calories 51 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 3% Sodium 47mg 2% Total Carbohydrate 5g 2% Dietary Fiber 0g 1% Total Sugars 2g Protein 1g Calcium 7mg 1% Iron 1mg 3% Potassium 52mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved