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Ingredients15 m servings 51 cals
Original recipe yields 20 servings (2 1/2 cups)
- In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while.
Per Serving: 51 calories; 3.3 g fat; 4.7 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 47 mg sodium. Full nutrition