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This is a delicious vegan, sweet nut cream from my mom which can be used on top of fresh fruit or a pudding.

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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
20
Yield:
2 1/2 cups
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while.

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Nutrition Facts

51 calories; protein 1.2g; carbohydrates 4.7g; fat 3.3g; sodium 47.2mg. Full Nutrition
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