Recipes

Roasted Red Pepper Vinaigrette

Name: Roasted Red Pepper Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 large red bell peppers; 0.5 cup olive oil; 0.25 cup red wine vinegar; 2 tablespoons mayonnaise; 2 tablespoons grated Parmesan cheese; 3 cloves crushed garlic; 0.5 teaspoon dried basil; salt and pepper to taste

4.3

(22)

20 Reviews

4 Photos

This dressing is great served slightly warm and tossed with greens. It's even better with freshly grilled chicken, artichoke hearts or hearts of palm! Unused amounts may be covered and refrigerated for up to a week.

Recipe by Tonja

Updated on July 14, 2022

4

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

3 large red bell peppers
½ cup olive oil
¼ cup red wine vinegar
2 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese
3 cloves crushed garlic
½ teaspoon dried basil
salt and pepper to taste

Directions

Preheat oven to 450 degrees F (230 degrees C).
Rub peppers with enough oil to coat; place on sheet tray and roast in oven for 25 to 30 minutes or until skins turn black.
Remove from oven and set aside to cool. Remove stems and skins.
Place peppers, oil, vinegar, mayonnaise, cheese, garlic, basil and salt and pepper in blender; Process until smooth. Refrigerate until ready to use.

Nutrition Facts (per serving)

230	Calories
22g	Fat
6g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 230
% Daily Value *
Total Fat 22g	29%
Saturated Fat 3g	17%
Cholesterol 3mg	1%
Sodium 56mg	2%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	6%
Total Sugars 3g
Protein 2g
Vitamin C 105mg	527%
Calcium 30mg	2%
Iron 1mg	3%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.