Rating: 4.5 stars 4.6
213 Ratings
  • 5 star values: 165
  • 4 star values: 31
  • 3 star values: 7
  • 2 star values: 7
  • 1 star values: 3

This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like.

Recipe Summary

prep:
15 mins
additional:
2 hrs 15 mins
total:
2 hrs 30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place noodles in a bowl of warm water and soak for 15 minutes or until soft.

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  • Whisk together the oil, sugar, vinegar and seasoning packs.

  • Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.

  • Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.

Nutrition Facts

612 calories; protein 9.7g; carbohydrates 76.1g; fat 31.2g; cholesterol 7.2mg; sodium 489mg. Full Nutrition
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