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My review
Sweet and Crunchy Salad
Louise
"This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like."
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Ingredients
2 h 30 m servings 612Original recipe yields 5 servings (4 to 6 servings)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place noodles in a bowl of warm water and soak for 15 minutes or until soft.
- Whisk together the oil, sugar, vinegar and seasoning packs.
- Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.
- Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.
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Reviews
Read all reviews 164211 Ratings
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Most helpful positive review
9/25/2003
I really liked this salad! I didn't soak the noodles at all--they soften up in the marinade enough and wanted it crunchy. Used oriental ramen instead of chicken and since I like lots of dressi...
Most helpful critical review
10/23/2002
This salad is missing something. It just does not have enough zing for me.
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9/25/2003
I really liked this salad! I didn't soak the noodles at all--they soften up in the marinade enough and wanted it crunchy. Used oriental ramen instead of chicken and since I like lots of dressi...
2/8/2011
This recipe ROCKS! It was VERY easy to make and tasted amazing! dont lisetn to the others though..soak the noodles well as the recipe states. Will be making this one again.
8/2/2000
I made this for my family. I used sliced almonds instead of cashews and didn't soak the noodles, everyone raved.
6/26/2004
This is one of the best recipes I've made off this site. I took it to a family reunion today & got many requests for the recipe & I come from a family of very good cooks! I made a few changes-...
9/17/2001
Light and refreshing. The oranges are a good addition. I only made 1/2 the recipe because I wasn't sure I would like this, but it was great. I like the ramen noodles on the crunchey side, so ...
8/23/2006
This recipe makes a great quantity. I get asked for the recipe often. I used one package of ramen noodles and added 1 cup bean sprouts, 1/2 cup chopped fresh snow peas, 2 tbsps. cilantro and 1 ...
8/17/2001
This is the absolute best salad ever. My husband had four helpings. We had some left overs, but not for long. This a real keeper. I used brown sugar substitute instead of sugar for the dressing....
2/1/2011
Great recipe, I agree with other reviewers that you don't really need to boil the noodles as the oil mixture definitely softens them up pretty well while it sits in the fridge. But the first tim...
5/31/2002
I first had this salad at a "Food Day" at work. It was heaven from the first bite. I have since made it. Adding fresh cilantro really gives it a wonder flavor.