Recipes Sweet and Crunchy Salad 4.6 (213) 163 Reviews 6 Photos This is an easy and delicious summer salad. I usually double the recipe for parties. You can also use oriental flavored ramen noodles, if you like. Recipe by Louise Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 15 mins Additional Time: 2 hrs 15 mins Total Time: 2 hrs 30 mins Servings: 5 Yield: 4 to 6 servings Jump to Nutrition Facts Ingredients 2 (3 ounce) packages chicken flavored ramen noodles ½ cup vegetable oil ½ cup white sugar ⅓ cup white wine vinegar 1 (16 ounce) package shredded coleslaw mix 1 (11 ounce) can mandarin oranges, drained and sliced 1 (8 ounce) can water chestnuts 1 bunch green onions, chopped ½ cup sunflower seeds ½ cup cashews Directions Place noodles in a bowl of warm water and soak for 15 minutes or until soft. Whisk together the oil, sugar, vinegar and seasoning packs. Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds. Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving. I Made It Print Nutrition Facts (per serving) 612 Calories 31g Fat 76g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 612 % Daily Value * Total Fat 31g 40% Saturated Fat 5g 23% Cholesterol 7mg 2% Sodium 489mg 21% Total Carbohydrate 76g 28% Dietary Fiber 6g 20% Total Sugars 33g Protein 10g Vitamin C 47mg 233% Calcium 99mg 8% Iron 4mg 23% Potassium 417mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved