Garlic Fried Rice


Garlic, onions, and lemon juice to add interest to plain white rice.

Prep Time:
4 mins
Cook Time:
30 mins
Total Time:
34 mins
4 servings


  • 1 cup uncooked white rice

  • 2 cups water

  • 1 teaspoon butter

  • 1 clove garlic, minced

  • 1 small onion, minced

  • 1 tablespoon lemon juice


  1. Combine the rice and water in a saucepan and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed. Set aside to cool.

  2. Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.

Nutrition Facts (per serving)

187 Calories
1g Fat
39g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 187
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 3mg 1%
Sodium 14mg 1%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 3%
Total Sugars 1g
Protein 4g
Vitamin C 3mg 17%
Calcium 22mg 2%
Iron 2mg 11%
Potassium 88mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love