*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was GREAT!! I was making biscuits and gravy for the kids and realized I didn't have any sausage. Unsure of what to do then, I came across this recipe. I have never had a "sweet" gravy before but figured, what the heck. OMG!!! I added some cinnamon to the mix and I swear it tasted like we were eating cinnamon rolls!! I was dying to find out what else I could dunk in this "gravy"...I have to say that this made WAY too much for 3 of us to eat, you know since I didn't pay attention to the serving size. It is SOOO sweet that you can't eat too much of it at once though. But I will make this again for sure...just half sized!! THANKS!
Oh busymom how happy I am that I found this! My mom used to make this on cold mornings for us 7 kids in the 60s. I have asked cooks for years if they've ever had it and no one had. I sent this recipe to all of my sibs!
This is alright - nothing to jump up and down about. It desperately needs cinnamon (I also added nutmeg). If you're aiming to top your pancakes as I was this morning (To my dismay found I was out of corn syrup -AND- evaporated milk!) keep looking...
So I made this just little bit ago for my lunch (yeah I know). I'm just gonna say it now.... this gravy is kinda weird! But I LOVE IT!! I accidentally burned sugar but it still was great! I spooned it over hamburger buns and regular white bread. OMGOSH! I ate so much!! This is delicious and I still have a lot left over! Great recipe. I'm gonna make this again!:):):)