Rating: 4.5 stars
99 Ratings
  • 5 star values: 72
  • 4 star values: 23
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

This is a wonderful and crunchy cabbage salad with great texture and color. You can vary the flavor a little by using beef flavored ramen, if you like.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
20 mins
total:
45 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, cook the vinegar and sugar over medium heat until dissolved. Remove from heat and stir in salt, pepper, ramen seasoning packet and oil. Set aside to cool.

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  • In a large bowl, combine the uncooked ramen noodles, broccoli coleslaw mix, and green onions. Pour dressing over salad; toss evenly to coat. Refrigerate until chilled.

  • Sprinkle with almonds and sesame seeds before serving.

Nutrition Facts

481 calories; protein 9.6g; carbohydrates 28.9g; fat 37.4g; sodium 471.6mg. Full Nutrition
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