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My review
Mormor's Randiga Salad
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4 reviews
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ANNAPANNA
"This is a very quick and easy salad to make. The name is Swedish; it literally means 'Grandmother's Striped Salad.' It's 'striped' because the ingredients are colorful and julienned. My grandmother and I created this salad about 15 years ago so the measurements are estimated. Just use as much as you need or want."
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Ingredients
35 m servings 281 calsOriginal recipe yields 4 servings (2 to 4 servings)
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Directions
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Ready In
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop.
- Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls. Toss, and serve the dressing on the side.
Nutrition Facts
Per Serving: 281 calories; 15 g fat; 34 g carbohydrates; 6.5 g protein; 103 mg cholesterol; 476 mg sodium. Full nutrition
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Reviews
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Newest
9/16/2002
A very delicious and satisfying salad! I enjoyed the easy preparation almost as much as eating it!
7/19/2006
This is a very different salad for me, with the beets in it, but wow was it ever good!! I will definately make it again ;-)
8/31/2008
I loved this recipe, although I confess I didn't even add the dressing - I like my salad plain. I would also add more egg next time, it was rather overpowering. Made it as a side dish for pork...
1/21/2012
This salad was delicious and easy. My friends loved it and went back for seconds. I served it with Dale's Swedish Meatballs.