Mormor's Randiga Salad
Ingredients35 m servings 281 cals
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop.
- Combine the lettuce, bell peppers, beets, egg, cucumber and carrots in a large bowl, or in individual bowls. Toss, and serve the dressing on the side.
Per Serving: 281 calories; 15 g fat; 34 g carbohydrates; 6.5 g protein; 103 mg cholesterol; 476 mg sodium. Full nutrition
ReviewsRead all reviews 4
A very delicious and satisfying salad! I enjoyed the easy preparation almost as much as eating it!
This is a very different salad for me, with the beets in it, but wow was it ever good!! I will definately make it again ;-)
I loved this recipe, although I confess I didn't even add the dressing - I like my salad plain. I would also add more egg next time, it was rather overpowering. Made it as a side dish for pork...