*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
I think the serving size listed for this recipe is incorrect. It says: serves 6. Two pounds of spinach is a huge amount, even as the main meal, this would probably feed more. Assuming you're serving it as a side salad, this recipe (using 2 lbs of spinach) should feed about 24 people. I scaled this recipe back to get the correct amount needed for 6 people (I would allow one egg per person though). It worked great. I would strongly suggest that you make your own croutons using the GARLIC CROUTON recipe submitted by Cathy Hofmann. It's wonderful!! Time saving tips: 1. don't use a blender, put everything into a wide mouth bottle (like a 16 oz Gatorade bottle) and shake it up. No blender to clean and you can toss the bottle! 2. use REAL bacon already cooked and crumbled at the store.
This is a great spinach salad recipe. Especially for those of us who live in a warm climate (FL) and don't need a "hot dressing" all the time. I used a red onion the first time I made the recipe, and the dressing came out a nice pink color in contrast to the green spinach. One egg per person is the way to go, and I only used one bag of spinach for six people.
WOW! What a salad. I have made this so many times and the bowl is always empty!! I have also used the dressing on other in other salads. The dressing is great on plain lettuce. I usually use bacon that is precooked from the store and have also added feta cheese almonds and dried cranberries to this salad. I do not use a blender to make the dressing just a jar and a good shake!
Absolutely OUTSTANDING. I too made some changes, but loved it and my wife drooled over it. I used Balsamic Vinegar and didn't have Celery seed so used sesame instead. Will most defiately be making again. Would rate this as a 10 if it were available.
My gang loves spinach and salad so this was great for us. Other than using baby spinach leaves, I didn't change a thing. This recipe is also good with the hot bacon dressing which is on this site. Yum, and thanks!
Don't look for other recipes. This is the one you were searching for! The dressing is excellent although a drop sweet. I skipped the bacon. Used scallions instead of onion. Quick and easy to prepare and certain to be finished in one meal!
Excellent recipe! I made it easy by using pre-washed and bagged baby spinach pre sliced mushrooms and pre-cooked bacon. The dressing was excellent and the hit of the party I took it to. Everyone wanted the recipe. Thanks
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