Rating: 4.5 stars 4.3
18 Ratings
  • 5 star values: 9
  • 4 star values: 8
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

This seems like an odd mix of ingredients, but it's a great salad with a sweet and slightly sour flavor.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
13 hrs 20 mins
total:
13 hrs 50 mins
Servings:
7
Yield:
6 to 8 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add turnips and cook until tender but still firm, about 15 minutes. Drain, and cool.

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  • In a large bowl, combine the turnips, green onions, apples, pineapple and sugar. Stir to evenly coat with the sugar.

  • Whisk together the oil, water, salt and pepper. Pour dressing over fruit and vegetables. Toss and refrigerate overnight.

Nutrition Facts

201 calories; protein 1.3g; carbohydrates 33.2g; fat 8.1g; sodium 387.4mg. Full Nutrition
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