Rating: 4.5 stars
57 Ratings
  • 5 star values: 35
  • 4 star values: 18
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

I make this salad for almost every large family gathering I attend. It is ALWAYS a great hit and there is seldom any left over. It is a great pasta salad which can easily be made the day before. You can vary the ingredients by using fresh broccoli, cauliflower, mushrooms, cucumbers, etc.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, combine the pasta, black olives, tomatoes, pepperoni, green olives, green onions and ham or turkey. Before serving, add shredded mozzarella and dressing. Toss well and serve.

Nutrition Facts

519 calories; protein 18.6g; carbohydrates 50.9g; fat 27.5g; cholesterol 35.7mg; sodium 1438.5mg. Full Nutrition
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