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Sherry's Hot Slaw

Rated as 3.8 out of 5 Stars

"This spicy red hot slaw recipe will be a hit at any barbecue."
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40 m servings 86
Original recipe yields 20 servings (15 to 20 servings)


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  1. In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
  2. In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.

Nutrition Facts

Per Serving: 86 calories; 0.2 21.6 1.5 0 342 Full nutrition

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Read all reviews 4
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this recipe was prepared for buffet service at the culinary school I attend, and it received high remarks from guests and students alike.

I have been searching for years for this recipe. This slaw is served at a local BBQ restaurant and it is so good. It does have quite alot of "heat" spice-wise to it so decrease hot sauce if yo...

Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious!

This sounded so good, I was so excited to make this for one daughter who is vegan, and the other who is gluten-free, but it was a disappointment. It just tasted like a spicy ketchup sauce....UN...