Ingredients40 m servings 86 cals
- In a saucepan, combine the vinegar and sugar; cook over medium heat until sugar is dissolved. Remove from heat and refrigerate until chilled.
- In a large bowl, combine cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled vinegar and sugar mixture over slaw. Toss and serve chilled.
Per Serving: 86 calories; 0.2 g fat; 21.6 g carbohydrates; 1.5 g protein; 0 mg cholesterol; 342 mg sodium. Full nutrition
ReviewsRead all reviews 4
this recipe was prepared for buffet service at the culinary school I attend, and it received high remarks from guests and students alike.
I have been searching for years for this recipe. This slaw is served at a local BBQ restaurant and it is so good. It does have quite alot of "heat" spice-wise to it so decrease hot sauce if yo...
Very Good! When I saw lettuce and ketchup in the list of ingredients I was skeptical but had to try it. I'm so glad I did. This was delicious!