Rating: 4.5 stars
48 Ratings
  • 5 star values: 27
  • 4 star values: 18
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 0

Fresh green beans and fresh fennel cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Fill a saucepan half full with water and bring to a boil. Add the green beans and fennel slices; cook until just beginning to become tender, about 4 minutes. Pour into a colander to drain and run under cold water to stop the cooking process.

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  • Return the empty pan to the stove and set heat to medium. Pour in the olive oil and let it heat for a minute. Return the green beans and fennel to the pan. Season with basil, salt, and pepper; cook and stir until coated and warm. Transfer to a serving dish and toss with feta cheese.

Nutrition Facts

221 calories; protein 5.1g; carbohydrates 13g; fat 17.6g; cholesterol 14mg; sodium 251.8mg. Full Nutrition
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