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Ramen Coleslaw
February 20, 2006

This stuff is addicting.I have some short cuts to share. I used 16oz.bag Dole Classic Cole Slaw. Toast the alomnds & sesame seeds in a saute pan (why heat the oven) Just put them both in the pan crank the heat to high and constantly stir. Has soon as they start to brown turn the heat off and coninut stiring until golden brown. 3 min tops. As for the dressing use rice wine vinegar and added 2T soy sauce. Since I used all 16oz. I needed a little more dressing. Instead of making more I used Good Seasons Asian Sesame with Ginger bottled dressing.

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