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Ramen Coleslaw
Reviews:
February 03, 2001

I've been looking for an asian-type coleslaw, because my husband doesn't like mayonnaise...and boy, did this recipe please everyone! The first run was a little too sweet for us, so I now reduce the sugar to only 1 tablespoon. Also, for the oil, I use half sesame oil and half vegetable oil; this really picks up the flavor.

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