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Ramen Coleslaw
August 10, 2002

Such a versatile recipe. I have made a version of this one for the past 15 years. I agree with a previous reviewer; use rice wine vinegar instead of white vinegar. If you are fortunate enough to have a Japanese market where you live, buy the Nissin Ramen (chicken flavor). It comes in a yellow and red package and is already seasoned. This ramen makes all the difference in the world.

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