Rating: 4.5 stars
679 Ratings
  • 5 star values: 486
  • 4 star values: 137
  • 3 star values: 32
  • 2 star values: 14
  • 1 star values: 10

This is nothing like the mayonnaise based coleslaws that most people think of.

Recipe Summary

cook:
10 mins
total:
25 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a medium bowl, whisk together the oil, vinegar, sugar, ramen noodle spice mix, salt and pepper to create a dressing.

  • Place sesame seeds and almonds in a single layer on a medium baking sheet. Bake in the preheated oven 10 minutes, or until lightly brown.

  • In a large salad bowl, combine the cabbage, green onions and crushed ramen noodles. Pour dressing over the cabbage, and toss to coat evenly. Top with toasted sesame seeds and almonds.

Nutrition Facts

253 calories; protein 7.1g; carbohydrates 30.5g; fat 12.5g; sodium 543mg. Full Nutrition
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