Ramen Coleslaw


This ramen noodle coleslaw is nothing like the mayonnaise-based slaws that most people think of.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins


  • ½ medium head cabbage, shredded

  • 5 green onions, chopped

  • 1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved

  • ¼ cup sliced almonds

  • 2 tablespoons sesame seeds


  • 3 tablespoons white wine vinegar

  • 2 tablespoons vegetable oil

  • 2 tablespoons white sugar

  • ½ teaspoon salt

  • ½ teaspoon ground black pepper


  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.

  3. Spread almonds and sesame seeds evenly onto a baking sheet.

  4. Bake in the preheated oven until lightly browned, about 10 minutes.

  5. Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.

  6. Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.

Nutrition Facts (per serving)

253 Calories
13g Fat
31g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 253
% Daily Value *
Total Fat 13g 16%
Saturated Fat 2g 8%
Sodium 543mg 24%
Total Carbohydrate 31g 11%
Dietary Fiber 5g 18%
Total Sugars 11g
Protein 7g
Vitamin C 47mg 233%
Calcium 132mg 10%
Iron 2mg 13%
Potassium 305mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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