Briam (Greek Mixed Vegetables in Tomato Sauce)
Original recipe yields 12 servings
While baking, add water if necessary, but keep in mind that you want the food to be relatively dry in the end.
177 calories; protein 2.7g 5% DV; carbohydrates 17.7g 6% DV; fat 11.6g 18% DV; cholesterolmg; sodium 97.2mg 4% DV. Full Nutrition