Spinach and Tortellini Salad

4.7
(444)

Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.

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Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (9 ounce) package cheese-filled tortellini

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • cup grated Parmesan cheese

  • 2 cups cherry tomatoes, halved

  • 1 (2 ounce) can sliced black olives

  • 1 (8 ounce) bottle Italian-style salad dressing

Directions

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Nutrition Facts (per serving)

377 Calories
23g Fat
33g Carbs
13g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 377
% Daily Value *
Total Fat 23g 30%
Saturated Fat 5g 27%
Cholesterol 17mg 6%
Sodium 1420mg 62%
Total Carbohydrate 33g 12%
Dietary Fiber 5g 19%
Total Sugars 6g
Protein 13g
Vitamin C 19mg 95%
Calcium 278mg 21%
Iron 3mg 17%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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