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Spinach and Tortellini Salad

Rated as 4.65 out of 5 Stars

"Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks."
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Ingredients

30 m servings 377 cals
Original recipe yields 4 servings

Directions

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  • Prep

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  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the tortellini, spinach, cheese, tomatoes and olives. Add enough salad dressing to coat. Toss and season with salt and pepper.

Nutrition Facts


Per Serving: 377 calories; 23.2 g fat; 33.1 g carbohydrates; 13.1 g protein; 17 mg cholesterol; 1420 mg sodium. Full nutrition

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Reviews

Read all reviews 319
  1. 432 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

Fantastic! I've made this a few times and it is always a big hit. I use baby spinach and I don't bother cooking it. I just toss it in. When the spinach is mixed in the salad, the dressing n...

Most helpful critical review

I didn't care for this so much, and maybe it was the type of bbq & italian I used. I used Jack Daniels spicy bbq & Kraft Italian. Maybe I'll try it again with different kinds. Tortellini is refr...

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Fantastic! I've made this a few times and it is always a big hit. I use baby spinach and I don't bother cooking it. I just toss it in. When the spinach is mixed in the salad, the dressing n...

Simple and classy - a "gourmet deli" pasta salad. Refreshingly different from the typical mayonnaise based pasta salads. I used refrigerated tortellini, fresh baby spinach, chopped Roma tomato...

Fabulous pasta salad! It's simple and delicious! It's so easy to put together, yet tastes like something you'd find at a gourmet deli. I used fresh tortellini and fresh spinch vs. frozen. I also...

This was a hit at our ladies luncheon! Very colorful; nice light, Italian taste. I used about 4-5 ounces of finely chopped fresh spinach, uncooked, a little more parmesan cheese than called fo...

This is definitely a keeper! I took the advice of other reviewers...used 8 oz. Wishbone Robusto Italian, added chopped roasted red peppers, diced red onion, fresh spinach and some Italian seaso...

This was a huge hit. I used fresh baby spinach as other reviewers suggested. I am not sure it would be any good with frozen. I also used two seeded and diced Roma tomatoes and about a cup of ...

I used fresh baby spinach (uncooked) more tortellini and Wishbone's Robusto Italian salad dressing. Husband was leery at first but ended up getting seconds and saying he would like to have thi...

I love this recipe! I added some grilled chicken to it, and used fresh spinach instead. I absolutely love the fact that it's so easy to make and doesn't make a big mess to clean up afterwards.

I've made this recipe (doubled) for potlucks twice now and there were no leftovers! Other than cooking torts, it's just a matter of tossing things together so I appreciate the quick prep. I do...