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My review
Frog Eye Salad
Judy Awe
"An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows."
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Ingredients
14 h 5 m servings 581Original recipe yields 10 servings
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Directions
{{model.addEditText}} Print- In a sauce pan, combine sugar, flour, 1/2 teaspoon salt, pineapple juice and eggs. Stir and cook over medium heat until thickened. Remove from heat; add lemon juice and cool to room temperature.
- Bring water to a boil, add oil, remaining salt and cook pasta until al dente. Rinse under cold water and drain.
- In a large bowl, combine the pasta, egg mixture, mandarin oranges, pineapple and whipped topping. Mix well and refrigerate overnight or until chilled. Before serving add marshmallows and coconut. Toss and serve.
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Reviews
Read all reviews 196251 Ratings
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Most helpful positive review
2/28/2005
I've made Frog Eye Salad for 20 years and I always get requests for this recipe. It's always fun to see someone else's version. I would not put coconut in anything, but that's me. Might I mak...
Most helpful critical review
5/6/2002
Maybe I did something wrong, but this was absolutely awful.
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2/28/2005
I've made Frog Eye Salad for 20 years and I always get requests for this recipe. It's always fun to see someone else's version. I would not put coconut in anything, but that's me. Might I mak...
11/23/2005
I LOVE this salad. Though, to make it easier I took out the first 7 ingredients and skipped the first step, and just made vanilla instant pudding. A lot easier.
3/13/2002
This is a wonderful recipe. However it is very addictive. Children like it as long as you use a different name and omit the coconut. The only change I make is, I boil the pasta in pineapple juic...
8/6/2003
I've always considered Cool Whip disgusting and never used it in anything and always avoid it but since my husband loves it, I made this for him and to my surprise, I actually love it and find m...
7/8/2002
I have made this recipe numerous times (minus the coconut). I use a 12oz. carton of "lite" whipped topping, and also use the drained juice from the pineapple to avoid having to buy it. This rec...
8/16/2001
This recipe has all the pieces of being a great summer fruit salad... I marinated the pasta in the cooked mixture overnight because I made part of a day in advance, so the pasta swelled even mor...
1/24/2002
Watch out this makes a large amount. I think it serves about 20 or more. My husband and I have five children so I usually cook large amounts or double most recipes, but this recipe lasted for ...
3/30/2002
This is one of my favorite salads. The only negative thing I can say is that I can't stop eating it and I make myself sick on it!