Recipes Salad Pasta Salad Fruit Pasta Salad Recipes Frog Eye Salad 4.6 (273) 214 Reviews This frog eye salad is made with acini di pepe (or couscous) pasta, coconut, pineapple, mandarin oranges, and marshmallows. Recipe by Judy Awe Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 7 7 7 7 Prep Time: 15 mins Cook Time: 20 mins Additional Time: 9 hrs Total Time: 9 hrs 35 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 ¾ cups unsweetened pineapple juice 1 cup white sugar 2 eggs, beaten 2 tablespoons all-purpose flour 2 ½ teaspoons salt, divided 1 tablespoon lemon juice 1 tablespoon vegetable oil 1 (16 ounce) package acini di pepe pasta 3 (11 ounce) cans mandarin oranges, drained 2 (20 ounce) cans pineapple tidbits, drained 1 (20 ounce) can crushed pineapple, drained 1 (8 ounce) container frozen whipped topping, thawed 1 cup miniature marshmallows 1 cup shredded coconut Directions Combine pineapple juice, sugar, eggs, flour, and 1/2 teaspoon salt in a saucepan. Stir and cook over medium heat until thickened. Remove from heat; stir in lemon juice. Let cool to room temperature, about 1 hour. Bring a large pot of water to a boil; add oil and remaining 2 teaspoons salt. Add pasta and cook until al dente, 5 to 7 minutes. Drain and rinse under cold water. Combine cooked pasta, cooled egg mixture, mandarin oranges, pineapple tidbits, crushed pineapple, and whipped topping in a large bowl; mix well. Refrigerate until chilled, 8 hours to overnight. Before serving, add marshmallows and coconut; toss and serve. I Made It Print Nutrition Facts (per serving) 581 Calories 11g Fat 114g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 581 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 37% Cholesterol 37mg 12% Sodium 648mg 28% Total Carbohydrate 114g 41% Dietary Fiber 4g 14% Total Sugars 75g Protein 9g Vitamin C 30mg 150% Calcium 55mg 4% Iron 3mg 18% Potassium 388mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved