Rating: 4.5 stars 4.4
229 Ratings
  • 5 star values: 140
  • 4 star values: 62
  • 3 star values: 18
  • 2 star values: 4
  • 1 star values: 5

This is a Lebanese salad (my version of tabbouleh) that we like served with everything!

Recipe Summary

prep:
45 mins
additional:
4 hrs
total:
4 hrs 45 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cracked wheat in bowl and cover with 2 cups boiling water. Soak for 30 minutes; drain and squeeze out excess water.

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  • In a mixing bowl, combine the wheat, tomatoes, cucumbers, onions, garlic, parsley, mint, salt, lemon juice, and olive oil. Toss and refrigerate for at least 4 hours before serving. Toss again prior to serving.

Nutrition Facts

244 calories; protein 3.3g; carbohydrates 19g; fat 18.5g; sodium 593.5mg. Full Nutrition
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