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My review
Raita
KITKATY
"Raita is usually considered an Indian salad. This is great served with any spicy dish!"
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Ingredients
45 m servings 196 calsOriginal recipe yields 4 servings
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Per Serving: 196 calories; 14.4 g fat; 13.3 g carbohydrates; 5.5 g protein; 33 mg cholesterol; 65 mg sodium. Full nutrition
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Read all reviews 5571 Ratings
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Most helpful positive review
8/20/2005
Since I've been preparing Indian food since 1971 when I first tasted it at an Indian woman's birthday, I tried this recipe as a variation to the traditional one I've always used. Riata is meant...
Most helpful critical review
1/3/2004
As an Indian, I've made raita several times. This recipe is a good start but lacks a few key steps. First, the yoghurt and sour cream on their own are too thick. Lighten it up with some water...
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1/3/2004
As an Indian, I've made raita several times. This recipe is a good start but lacks a few key steps. First, the yoghurt and sour cream on their own are too thick. Lighten it up with some water...
8/20/2005
Since I've been preparing Indian food since 1971 when I first tasted it at an Indian woman's birthday, I tried this recipe as a variation to the traditional one I've always used. Riata is meant...
11/3/2004
I followed the advice of another rater and omitted the garlic and sour cream, added fresh cilantro and added a couple of Tbs. of milk to thin it out. A definite keeper! This goes really well w...
6/5/2004
Served this with Chicken Tikka Masala from this site! My husband loved it. After reading advice of other reviewers, I eliminated sour cream, used all yogurt. Eliminated garlic too. Replaced ...
8/15/2004
Very good. I agree with not adding garlic and adding only a little bit of fresh cilantro.
11/26/2004
To each their own taste I guess. I personally think the garlic suited this salad. It reminded me of Tzatziki, only not as good. It seemed to lack something... more garlic or spice? It was OK, bu...
8/9/2004
Didn't read reviews before making this...looked so good, I wanted to get started! Agree with MEETA1 that the garlic should be omitted. It's flavor competed a bit with the spicy taste of my chick...
1/14/2004
Really an excellent recipe. Much better than the spice mixture I purchased at the local Indian import store. I think the key is a lot of cumin and cilantro. This recipe is an absolute must as...