Ingredients45 m servings 90 cals
- In a mixing bowl, combine the apple, orange, grapes and nectarine. If using a passion fruit, spoon out the flesh and chop.
- Pour enough fresh juice to coat and prevent oxidation. Toss and refrigerate.
- Serve with dollop of low-fat yogurt.
Per Serving: 90 calories; 0.7 g fat; 20.6 g carbohydrates; 2.3 g protein; 1 mg cholesterol; 17 mg sodium. Full nutrition
ReviewsRead all reviews 21
Well Chloe, you struct the right note with my family! They loved this. I didn't have nectarines so added bananas instead. If you've read any of my other reviews, you'll notice that I have somewh...
Easy! Easy! Easy! Great for a last minute party or dinner idea. We loved it.
It was delicious and a true crowd-pleaser! Thanks for an awesome recipe!
This was a quick and easy recipe that turned out to be very delicious. It is extremely easy to vary the recipe. I added bananas and honey dew. I also sprinkled on some coconut and used vanilla y...
We liked this and I keep ingredients on hand so that I am prepared when I am asked to bring a fruit salad to a gathering. I did add more fruit. I think you could double the fruit and there would...
I had to change up one of the ingredients only because nectarines are hard to find this time of year. I used a large Honey Crisp apple, green seedless grapes and two peaches, as mine were a litt...
I mixed plain nonfat yogurt with it. The orange juice gives it a bit of a sour taste. I may add just a little Splenda next time.
This is a delicious fruit salad and can have so many variations and combinations of fruit. I mixed the orange juice and yogurt together along with 2 packets of Splenda and poured over the fruit.