Rating: 4 stars 4.1
29 Ratings
  • 5 star values: 10
  • 4 star values: 12
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0

This is a traditional Italian salad served on wild greens. Here I use fresh arugula.

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the fennel and orange in a large bowl. Drizzle with olive oil and vinegar; sprinkle with poppyseeds and salt. Chill and serve over a bed of arugula.

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Nutrition Facts

128 calories; protein 4.9g; carbohydrates 20.2g; fat 4.7g; sodium 64.6mg. Full Nutrition
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