I was looking for a unique way to prepare broccoli and decided to give this a try! Florets are roasted after being tossed in olive oil and sprinkled with sea salt, freshly ground black pepper, and minced garlic. A squeeze of lemon juice before serving seals the deal.
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Preheat the oven to 400 degrees F (200 degrees C).
In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
49 calories; 1.9 g total fat; 0 mg cholesterol; 326 mg sodium. 7 g carbohydrates; 2.9 g protein; Full Nutrition