Rating: 4.5 stars 4.2
152 Ratings
  • 5 star values: 86
  • 4 star values: 40
  • 3 star values: 12
  • 2 star values: 8
  • 1 star values: 6

This is my mother-in-law's recipe. It's always requested at every family gathering.

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine shredded cabbage and carrot.

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  • In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.

  • Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Nutrition Facts

324 calories; protein 1.4g; carbohydrates 15.3g; fat 29.2g; cholesterol 13.9mg; sodium 226.6mg. Full Nutrition
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