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Coleslaw I

Rated as 4.26 out of 5 Stars

"This is my mother-in-law's recipe. It's always requested at every family gathering."
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Ingredients

45 m servings 324 cals
Original recipe yields 12 servings

Directions

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  • Prep

  • Ready In

  1. In a large bowl, combine shredded cabbage and carrot.
  2. In a large empty mayonnaise jar, add the 2 cups mayonnaise, vinegar, sugar and dry onion flakes. Shake well until blended.
  3. Pour dressing mixture over cabbage and carrots and toss well. Chill and serve.

Nutrition Facts


Per Serving: 324 calories; 29.2 g fat; 15.3 g carbohydrates; 1.4 g protein; 14 mg cholesterol; 227 mg sodium. Full nutrition

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Reviews

Read all reviews 118
  1. 148 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many compliments on it, too. Some thought I bought it at the stores deli section. It was a very easy recipe...

Most helpful critical review

Way too sweet. If I make it again, I'm going to use less sugar. I bought a bag of pre-shredded coleslaw instead of all that chopping, which made it so much easier and quicker. My husband didn't ...

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I trippled this recipe, but cut back some on the vinegar for a church dinner. I got so many compliments on it, too. Some thought I bought it at the stores deli section. It was a very easy recipe...

The BEST colslaw EVER!!!!!!

Now this is cole slaw. This is what I have been looking for in a slaw. And so easy too.

I love this recipe. Simple coleslaw that is sweet without being sickly. Carrot is essential to coleslaw as far as I am concerned. I usually add 1 teaspoon of good dijon mustard to the d...

This was very good slaw. I cut the recipie in half and eyeballed the amounts of mayo, vinegar and sugar I put in until it tasted right to me. In addition to the dry onion flakes, I added a few...

I cut the vinegar and the sugar in half, added lots of black pepper, and it turned out just like MOMS! Great recipe!

The recipe called for a lot of vinegar. It made a pretty runny coleslaw. The flavor was wonderful though. A very good coleslaw.

Way too sweet. If I make it again, I'm going to use less sugar. I bought a bag of pre-shredded coleslaw instead of all that chopping, which made it so much easier and quicker. My husband didn't ...

Absolutely the best coleslaw ever. And easy!!!!! You can definitely cut the mayo mixture in half though and still end up with delicious flavor!