Rating: 4 stars
30 Ratings
  • 5 star values: 12
  • 4 star values: 12
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 1

A colorful pasta salad with bell peppers and a touch of dill.

Recipe Summary

cook:
15 mins
additional:
30 mins
total:
1 hr
prep:
15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

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  • In a large bowl, mix together the salad dressing, mustard, cheese and dill.

  • Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts

269 calories; protein 10.2g; carbohydrates 35g; fat 9.8g; cholesterol 17.7mg; sodium 611.1mg. Full Nutrition
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