Recipes Salad Pasta Salad Penne Pasta Salad 4.1 (32) 24 Reviews 4 Photos A colorful pasta salad with bell peppers and a touch of dill. Recipe by Deanna Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 4 4 4 Prep Time: 15 mins Cook Time: 15 mins Additional Time: 30 mins Total Time: 1 hr Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 16 ounces penne pasta 1 cup creamy salad dressing, e.g. Miracle Whip ™ ½ cup Dijon-style prepared mustard 1 ½ cups grated Parmesan cheese 1 tablespoon dried dill weed 1 red onion, julienned 1 yellow bell pepper, thinly sliced 1 orange bell pepper, julienned Directions In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. In a large bowl, mix together the salad dressing, mustard, cheese and dill. Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving. I Made It Print Nutrition Facts (per serving) 269 Calories 10g Fat 35g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 269 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 15% Cholesterol 18mg 6% Sodium 611mg 27% Total Carbohydrate 35g 13% Dietary Fiber 2g 6% Total Sugars 5g Protein 10g Vitamin C 47mg 237% Calcium 156mg 12% Iron 1mg 8% Potassium 161mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved