Penne Pasta Salad


A colorful pasta salad with bell peppers and a touch of dill.

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
12 servings


  • 16 ounces penne pasta

  • 1 cup creamy salad dressing, e.g. Miracle Whip ™

  • ½ cup Dijon-style prepared mustard

  • 1 ½ cups grated Parmesan cheese

  • 1 tablespoon dried dill weed

  • 1 red onion, julienned

  • 1 yellow bell pepper, thinly sliced

  • 1 orange bell pepper, julienned


  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

  2. In a large bowl, mix together the salad dressing, mustard, cheese and dill.

  3. Add pasta, red onion and bell peppers. Toss well; season with salt and pepper. Chill before serving.

Nutrition Facts (per serving)

269 Calories
10g Fat
35g Carbs
10g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 269
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 18mg 6%
Sodium 611mg 27%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 10g
Vitamin C 47mg 237%
Calcium 156mg 12%
Iron 1mg 8%
Potassium 161mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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