Rating: 2.5 stars 2.6
6 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

My Grandmother has made this quite a few times and always gets raves. It is so yummy, especially on a hot summer day.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
40 mins
total:
1 hr
Servings:
4
Yield:
4 to 6 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the sugar, white vinegar and 1 cup water. Bring to boil and stir until dissolved.

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  • In a small bowl, whisk together the salt, gelatin and 1/2 cup water. Add to saucepan, stir and cool.

  • Once mixture is cool, add lemon juice, onion, celery, pecans, pimentos and asparagus. Mix well and place into favorite mold. Refrigerate until ready to serve.

Nutrition Facts

274 calories; protein 6.2g; carbohydrates 43.2g; fat 10.4g; sodium 527.7mg. Full Nutrition
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