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My review
Easy and Fast Cajun Chicken Caesar Salad
Melissa Bellemare
"This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish."
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Ingredients
50 m servings 376 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Cook
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Ready In
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.
- In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.
Nutrition Facts
Per Serving: 376 calories; 24.7 g fat; 4.4 g carbohydrates; 32.6 g protein; 95 mg cholesterol; 815 mg sodium. Full nutrition
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Reviews
Read all reviews 69100 Ratings
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Most helpful positive review
4/4/2004
This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. ...
Most helpful critical review
1/18/2012
Not a winner with me or my dinner guests.
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4/4/2004
This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. ...
5/21/2006
What a great idea! I ended up using my own Caesar Salad dressing recipe (1 egg, pinch of dill, 1 tsp olive oil, 4 drops Worcestershire sauce, 2 T red wine vinegar, 2 T lemon juice whisked toget...
8/7/2003
Loved it! I marinated the chicken in the marinade from the chicken tacos recipe found on this site and sauted the chicken in that with mushrooms and cajun spices. The rest of the recipe i kept...
2/26/2012
I did NOT need four chicken breasts. One really big one was plenty. I kept everything else the same, even the cajun seasoning. I did make my own cajun seasoning. This was SO good. I don't know w...
7/3/2002
I loved it! But I used only half that amount of parmesan and bacon, and added some hearty crutons. A big hit at my house!
6/22/2004
I didn't have all of the required ingredients on hand, so I substituted a few things. Even with the (minor) changes, this recipe was great. The chicken had an excellent flavor. I saved some o...
4/9/2001
Awesome Salad and a great spice. to spice it up a bit though i used two packs of Cajun seasoning and added some cayanne pepper.! DELICOUS!!!!
4/18/2010
One of the better main dish salads I've had anywhere, including a similar favorite at The Capital Grille. Outstanding, actually, tho' I must stress that this salad will only be as good as your ...