Rating: 4.5 stars
102 Ratings
  • 5 star values: 70
  • 4 star values: 29
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is an easy supper for one or more, I'll tell you this one isn't a bore. Could be used as an entree or a main dish, for lunch or for supper whatever you wish.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.

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  • In a preheated skillet, add the chicken, seasoning mix and oil. Cook until chicken is golden brown. Remove from heat and set aside.

  • In a salad bowl, combine Romaine, enough salad dressing to coat, Parmesan cheese and bacon. Toss and place on individual salad plates. Top with the sliced chicken and serve.

Nutrition Facts

376 calories; protein 32.6g; carbohydrates 4.4g; fat 24.7g; cholesterol 95.3mg; sodium 815mg. Full Nutrition
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