Recipe by: Melissa Bellemare
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This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. ...
Not a winner with me or my dinner guests.
This was fantastic! I work at a restaurant and they serve premarinated chicken breast for their c-salad and I always wanted to duplicate it, lets just say, this recipe is up to par or better. ...
What a great idea! I ended up using my own Caesar Salad dressing recipe (1 egg, pinch of dill, 1 tsp olive oil, 4 drops Worcestershire sauce, 2 T red wine vinegar, 2 T lemon juice whisked toget...
Loved it! I marinated the chicken in the marinade from the chicken tacos recipe found on this site and sauted the chicken in that with mushrooms and cajun spices. The rest of the recipe i kept...
I did NOT need four chicken breasts. One really big one was plenty. I kept everything else the same, even the cajun seasoning. I did make my own cajun seasoning. This was SO good. I don't know w...
I loved it! But I used only half that amount of parmesan and bacon, and added some hearty crutons. A big hit at my house!
I didn't have all of the required ingredients on hand, so I substituted a few things. Even with the (minor) changes, this recipe was great. The chicken had an excellent flavor. I saved some o...
Awesome Salad and a great spice. to spice it up a bit though i used two packs of Cajun seasoning and added some cayanne pepper.! DELICOUS!!!!
One of the better main dish salads I've had anywhere, including a similar favorite at The Capital Grille. Outstanding, actually, tho' I must stress that this salad will only be as good as your ...