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Hoshi-Shiitake Dashi

Hinata

"This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes)."
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Ingredients

30 m servings 11 cals
Original recipe yields 4 servings (4 cups)

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Directions

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  1. Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.

Nutrition Facts


Per Serving: 11 calories; 0 g fat; 2.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

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Perfect for Nikujaga!

This is very flavorful from the shiitake. I will make nikujaga with it as well as a few other recipes.