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Ingredients30 m servings 11 cals
Original recipe yields 4 servings (4 cups)
- Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.
Per Serving: 11 calories; 0 g fat; 2.7 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition
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