This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes).

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.

    Advertisement

Nutrition Facts

10.7 calories; 0.3 g protein; 2.7 g carbohydrates; 0 mg cholesterol; 7.6 mg sodium. Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2011
Perfect for Nikujaga! Read More
(2)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2011
Perfect for Nikujaga! Read More
(2)
Rating: 5 stars
01/25/2011
Perfect for Nikujaga! Read More
(2)
Rating: 4 stars
01/21/2017
This is very flavorful from the shiitake. I will make nikujaga with it as well as a few other recipes. Read More
Advertisement