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My review
Simple Potato Salad
Lisa T
"This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!"
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Ingredients
40 m servings 557 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
- Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel the eggs and cut around the egg white; keep the yolk whole.
- Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.
- Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.
Nutrition Facts
Per Serving: 557 calories; 35.6 g fat; 50.1 g carbohydrates; 8.2 g protein; 164 mg cholesterol; 1059 mg sodium. Full nutrition
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Reviews
Read all reviews 4353 Ratings
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Most helpful positive review
4/13/2006
All of those reviews are just silly. If you want a potato salad with celery and onions and paprika and other things, I'm sure you can find such a recipe on this website. Why mess with one whos...
Most helpful critical review
2/1/2005
This was a good recipe. I think it is a good base. I don't like lots of crunchy things in my potato salad. I would like more of a kick to the dressing - some kind of extra spice. Any ideas??...
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4/13/2006
All of those reviews are just silly. If you want a potato salad with celery and onions and paprika and other things, I'm sure you can find such a recipe on this website. Why mess with one whos...
11/15/2002
Thank you! I was looking for a base potato salad recipe just to get me started so I could make it to my taste. I added a teaspoon of prepared mustard, a teaspoon of sugar, 1/2 teaspoon of vine...
3/24/2005
This is like my mother used to make and what our family still makes using Miracle Whip Salad Dressing, except we add salt and pepper to taste, finely minced onion also to taste, about a teaspoo...
7/5/2005
This recipe can be a five - with a few additions. I made exactly as directed - but added a couple tablespoons of mustard, some dill, salt, pepper, then of course the paprika on top! And it was...
5/28/2000
This is the best recipe yet, because it's the basic. Then you have the option of adding your favorites to it. And that's the fun of cooking!
1/7/2001
There are many adults who prefer a no onion recipe as I do. Thank you for submitting this recipe! It's really tasty!!!
10/8/2005
This is such a great basic recipe. I double this every time I make potato salad then split it and keep half the basic recipe and the other half I add in some "adult" ingredients (onions, sprink...
2/1/2005
This was a good recipe. I think it is a good base. I don't like lots of crunchy things in my potato salad. I would like more of a kick to the dressing - some kind of extra spice. Any ideas??...