Simple Potato Salad


This was one of the first potato salad recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins


  • 3 red potatoes

  • 2 eggs

  • 1 ½ cups creamy salad dressing


  1. Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.

  2. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

  3. Peel the eggs and cut around the egg white; keep the yolk whole.

  4. Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.

  5. Toss potatoes and egg; crumble egg yolk on top and serve chilled.

Nutrition Facts (per serving)

557 Calories
36g Fat
50g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 557
% Daily Value *
Total Fat 36g 46%
Saturated Fat 5g 26%
Cholesterol 164mg 55%
Sodium 1059mg 46%
Total Carbohydrate 50g 18%
Dietary Fiber 4g 13%
Total Sugars 18g
Protein 8g
Vitamin C 18mg 92%
Calcium 39mg 3%
Iron 2mg 12%
Potassium 1014mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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