Recipes Salad Potato Salad Recipes Red Potato Salad Recipes Simple Potato Salad 4.5 (56) 46 Reviews 6 Photos This was one of the first potato salad recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it! Recipe by Lisa T Updated on April 5, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 6 6 6 6 Prep Time: 10 mins Cook Time: 30 mins Total Time: 40 mins Servings: 3 Jump to Nutrition Facts Ingredients 3 red potatoes 2 eggs 1 ½ cups creamy salad dressing Directions Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel the eggs and cut around the egg white; keep the yolk whole. Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing. Toss potatoes and egg; crumble egg yolk on top and serve chilled. I Made It Print Nutrition Facts (per serving) 557 Calories 36g Fat 50g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 3 Calories 557 % Daily Value * Total Fat 36g 46% Saturated Fat 5g 26% Cholesterol 164mg 55% Sodium 1059mg 46% Total Carbohydrate 50g 18% Dietary Fiber 4g 13% Total Sugars 18g Protein 8g Vitamin C 18mg 92% Calcium 39mg 3% Iron 2mg 12% Potassium 1014mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved