Rating: 4.5 stars
56 Ratings
  • 5 star values: 35
  • 4 star values: 16
  • 3 star values: 4
  • 2 star values: 1
  • 1 star values: 0

This was one of the first recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!

Recipe Summary

cook:
30 mins
total:
40 mins
prep:
10 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.

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  • Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.

  • Peel the eggs and cut around the egg white; keep the yolk whole.

  • Dice the egg whites and potatoes. Combine in a mixing bowl and add the salad dressing.

  • Toss the potatoes and egg; crumble the egg yolk on top and serve chilled.

Nutrition Facts

557 calories; protein 8.2g; carbohydrates 50.1g; fat 35.6g; cholesterol 164mg; sodium 1059.4mg. Full Nutrition
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