Simple Potato Salad

Name: Simple Potato Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 red potatoes; 2 eggs; 1.5 cups creamy salad dressing

4.5

(56)

46 Reviews

6 Photos

This was one of the first potato salad recipes I learned how to make. My aunt taught it to me; It's not fancy, but I like it!

Recipe by Lisa T

Updated on April 5, 2023

6

Prep Time:

10 mins

Cook Time:

30 mins

Total Time:

40 mins

Servings:

3

Jump to Nutrition Facts

Ingredients

3 red potatoes
2 eggs
1 ½ cups creamy salad dressing

Directions

Bring a small pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain and cool.
Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
Peel the eggs and cut around the egg white; keep the yolk whole.
Dice egg whites and potatoes. Combine in a mixing bowl and add salad dressing.
Toss potatoes and egg; crumble egg yolk on top and serve chilled.

Nutrition Facts (per serving)

557	Calories
36g	Fat
50g	Carbs
8g	Protein

Nutrition Facts
Servings Per Recipe 3
Calories 557
% Daily Value *
Total Fat 36g	46%
Saturated Fat 5g	26%
Cholesterol 164mg	55%
Sodium 1059mg	46%
Total Carbohydrate 50g	18%
Dietary Fiber 4g	13%
Total Sugars 18g
Protein 8g
Vitamin C 18mg	92%
Calcium 39mg	3%
Iron 2mg	12%
Potassium 1014mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.