Name: Nikujaga (Japanese-style meat and potatoes)
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 8 eaches snow peas; 1 tablespoon vegetable oil; ¼ pound sirloin steak, thinly sliced; 4 eaches potatoes, cut into bite sized pieces; 2 cups dashi soup; ¼ cup soy sauce; ¼ cup sake; 1 tablespoon white sugar; 1 onion, chopped

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

8 eaches snow peas
1 tablespoon vegetable oil
¼ pound sirloin steak, thinly sliced
4 eaches potatoes, cut into bite sized pieces
2 cups dashi soup
¼ cup soy sauce
¼ cup sake
1 tablespoon white sugar
1 onion, chopped

Directions

Step 1

Put the snow peas in a small saucepan with enough water to cover; bring to a boil and immediately remove from heat. Drain and set aside.

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Step 2

Heat the oil in a large skillet over medium heat; cook the beef in the oil until browned. Add the potatoes; cook and stir until soft, 5 to 7 minutes. Stir the dashi soup, soy sauce, sake, and sugar into the mixture; simmer for 10 minutes.
Step 3

Reduce heat to low and scatter the chopped onion over the mixture; allow to simmer until the liquid is nearly completely evaporated, about 15 minutes more. Top the mixture with the snow peas to serve.

Nutrition Facts

Per Serving:

315.5 calories; 13.7 g protein; 48.1 g carbohydrates; 13.4 mg cholesterol; 1109.2 mg sodium. Full Nutrition

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Ingredients

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