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My review
Sweet and Sassy Pork Tenderloin
GOLDIE6175
"This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!"
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Ingredients
45 m servings 365 calsOriginal recipe yields 3 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
- Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
- While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
Nutrition Facts
Per Serving: 365 calories; 15.6 g fat; 13.3 g carbohydrates; 40.5 g protein; 127 mg cholesterol; 275 mg sodium. Full nutrition
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Reviews
Read all reviews 4859 Ratings
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Most helpful positive review
8/8/2008
This was a very good recipe. I was AMAZED at how quickly this cooked up. I cut the pork into slices and simply baked them with some veggies. I used Pam instead of olive oil and shook salt and bl...
Most helpful critical review
9/5/2010
I'm sorry, I consider myself to be a good cook who doesn't make inedible meals that often, but this was inedible. My guy and I can really take the heat, but the 1 tsp. red pepper flakes simply ...
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8/8/2008
This was a very good recipe. I was AMAZED at how quickly this cooked up. I cut the pork into slices and simply baked them with some veggies. I used Pam instead of olive oil and shook salt and bl...
9/13/2007
I didn't find it overly spicy but I like foods really spicy. This was really good though. I cut the red wine vinegar to 1 Tbsp. and cooked the onion and garlic in a small saute pan then added th...
4/8/2009
This recipe was delicious. I didn't have any horseradish so that was omitted from the sauce, I also only put in one and a half tbsp of red wine vinegar and added an extra half tbsp of worcester...
1/13/2011
not bad....I was surprised that the sauce was such a small amount. I also didn't fool with the grill tonight, so I baked this in the oven at 450 for about 20-30 minutes...still very moist and t...
11/2/2008
Thanks so much for this recipe. Like the first reviewer suggested, we used this as a marinade and turned out wonderful. One thing I added was a TBS of Balsamic Vinegar. Can't wait to serve th...
7/29/2008
We used this as a marinade for the pork tenderloin, and it came out great. I substituted brown mustard for the dijon, and we thought it was great. Not spicy, not vinegary, just perfect.
2/25/2010
I was looking for a recipe that I could prepare and cook tonight for Pork Tenderloin. Most other recipes required marinating overnight. This recipe is so fast and simple yet so delicious and f...
12/30/2010
incredible - just follow recipe and you will have an amazing dinner. served with brown rice and veggies, really really good
4/16/2010
Excellent! The sauce was tangy, sweet, a bit spicy, and delicious. Very flavorful. I was worried even as someone who likes spicy food that this might be too much spice, but it was just right....