Rating: 4.5 stars 4.4
63 Ratings
  • 5 star values: 42
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 2

This recipe was given to me by my sister-in-law, Mary Lynn. Excellent!

Recipe Summary

prep:
30 mins
cook:
10 mins
additional:
5 mins
total:
45 mins
Servings:
3
Yield:
3 servings
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.

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  • Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.

  • While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.

Nutrition Facts

365 calories; protein 40.5g; carbohydrates 13.3g; fat 15.6g; cholesterol 126.6mg; sodium 275.4mg. Full Nutrition
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