Sauteed Scallops with Watercress and Corn Salad
This flavorful seafood salad has a sweetness from the warm scallops and fresh corn.
This flavorful seafood salad has a sweetness from the warm scallops and fresh corn.
This is a very good, easy one-dish meal. To simplify the prep, I sauteed the shallots and the scallops together, and then I added the vinaigrette to the pan. I also added salt and pepper after everything was tossed together. I might add a bit more mustard to the vinaigrette. This is a definite keeper.
Read MoreThis is a very good, easy one-dish meal. To simplify the prep, I sauteed the shallots and the scallops together, and then I added the vinaigrette to the pan. I also added salt and pepper after everything was tossed together. I might add a bit more mustard to the vinaigrette. This is a definite keeper.
This recipe is quick and easy. The watercress salad is amazing! I followed the recipe exactly, and the result was delicious. The next time I make it, however, I will increase the amount of mustard to give the scallops more flavor. Other than that, I wouldn't change a thing. This is a keeper.
Corn would have been great but by the time I realized mine had gone bad it was too late. I used tomatoes instead. Watercress is also $4 a bunch here so I used half watercress and half spring mix to help even out the cost. This is a great recipe and the only thing I would change is to use more mustard as others have suggested. I used bay scallops because they are more affordable right now but sea scallops would be excellent too. Keeper!
Are you sure? Removing from Saved Items will permanently delete it from all collections. View My Collections