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My review
Chicken and Snow Pea Salad
Barrett
"The best chicken salad you may ever eat. Serve with crackers or on bread for a sandwich."
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Ingredients
45 m servings 305 calsOriginal recipe yields 6 servings
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 305 calories; 20.5 g fat; 6.6 g carbohydrates; 22.8 g protein; 65 mg cholesterol; 263 mg sodium. Full nutrition
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Reviews
Read all reviews 812 Ratings
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Most helpful positive review
7/27/2004
I didn't have vanilla yogurt nor a lime, so I substituted lime yogurt instead and it was delicious.
Most helpful critical review
7/6/2005
Was Ok. One would think with the snappy ingredients that the flavor would be more bold. Might need more ginger/lime, etc.
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7/27/2004
I didn't have vanilla yogurt nor a lime, so I substituted lime yogurt instead and it was delicious.
12/28/2005
This was pretty good and a nice variation from traditional chicken salad. I did use only a 1/4 cup of yogurt and then added a 1/2 cup of Miracle Whip. The chicken was herb-roasted from the nig...
7/6/2005
Was Ok. One would think with the snappy ingredients that the flavor would be more bold. Might need more ginger/lime, etc.
3/12/2005
Mixed reviews at our house: I would recommend using very high-quality yogurt, as it is a predominant flavour. The combination and volume of yogurt and mayonnaise can be a bit much for some peop...
4/29/2003
Very Good! I used the dressing from another salad in Allrecipes, Sesame Pasta Chicken Salad. It is a sweet and sour type dressing. I will definitely fix this again.
2/10/2007
Wow, this probably IS the best chicken salad I've ever had! I used green onion instead, and I used lime juice instead of the zest. I suggest adding a bit more lime if you like; I did and it turn...
8/31/2009
Served to friends for lunch on lettuce along with Panzanella (tomato) Salad from allrecipes.com Big hit. Easy and nutritious.
2/14/2015
This was a hit at my house. We added radishes instead of water chestnuts due to them not being available in my area. I used plain yogurt instead of vanilla. The falavours were delicate and fresh...