Skip to main content New<> this month
Get the Allrecipes magazine
Mexican Corn Salad
Reviews:
January 23, 2011

mmmmmmmm! i subbed a 10 oz. can of rotel for the salsa and i too added a half can of drained black beans. went well with fish tacos, thx barrett :)

  1. 46 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars