I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.

Anonymous

Recipe Summary

prep:
10 mins
cook:
10 mins
additional:
26 mins
total:
46 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.

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  • Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.

Nutrition Facts

169 calories; protein 4g 8% DV; carbohydrates 20.3g 7% DV; fat 9.8g 15% DV; cholesterol 22.9mg 8% DV; sodium 273.3mg 11% DV. Full Nutrition

Reviews (39)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/16/2007
This was a great side dish. I used olive oil and only used about 1 Tbsp. and added a 1/2 can of drained black beans and fresh lime. Thanks Read More
(53)

Most helpful critical review

Rating: 2 stars
04/14/2008
I was excited to make this as a side dish for enchiladas and beans but I was pretty disapointed in the lack of flavor. It was nice to have fresh chopped veggies on the plate but it really lacked seasoning and flavor. I thought the spicy salsa and fresh jalapenos added would do the trick but it wasn't enough.:( Read More
(12)
49 Ratings
  • 5 star values: 22
  • 4 star values: 19
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/16/2007
This was a great side dish. I used olive oil and only used about 1 Tbsp. and added a 1/2 can of drained black beans and fresh lime. Thanks Read More
(53)
Rating: 4 stars
01/25/2004
A good side dish with Mexican meals. Read More
(36)
Rating: 4 stars
04/18/2005
Hmmm something different - I've never made anything like this before. I made it exactly as described and it was good to snack on by scooping it up with corn tortilla chips. I do wonder though if this recipe could do with less (or no) butter. Read More
(29)
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Rating: 4 stars
07/13/2007
I added lime juice tabasco and avocado. Took it to a dinner party and got compliments from people who are good cooks so a keeper for the recipe box! Thanks. Read More
(22)
Rating: 4 stars
11/23/2004
I made this without the peppers and onions. We really enjoyed it and I'm making it again as a cold salad for a potluck dinner. If you like corn and salsa you'll like this. Read More
(19)
Rating: 4 stars
01/25/2008
A few alterations did not grill veggies or use butter as I did not think it needed it. Added some black olives and served with Salsa Chicken recipe from this site. Very good. Read More
(14)
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Rating: 2 stars
04/14/2008
I was excited to make this as a side dish for enchiladas and beans but I was pretty disapointed in the lack of flavor. It was nice to have fresh chopped veggies on the plate but it really lacked seasoning and flavor. I thought the spicy salsa and fresh jalapenos added would do the trick but it wasn't enough.:( Read More
(12)
Rating: 5 stars
09/17/2006
This was phenominal and easy to make. I would highly recommend it to everyone. Add a chopped fire grilled hatch chili pepper to it and put some pep in your friends step. LOL Sincerely Brook "BAMBAM" M Read More
(11)
Rating: 5 stars
11/20/2005
Very tasty and my husband loved this one. Read More
(11)