Mexican Corn Salad
I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.
Recipe Summary test
Original recipe yields 4 servings
169 calories; protein 4g; carbohydrates 20.3g; fat 9.8g; cholesterol 22.9mg; sodium 273.3mg. Full Nutrition