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My review
Warm Brussels Sprout, Bacon and Spinach Salad
Barrett
"The warm bacon dressing makes this Brussels sprouts and spinach salad very tasty. You'll be surprised how eager your family will become to eat their veggies!"
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Ingredients
30 m servings 383Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside. In a medium sauce pan, steam Brussels sprouts until tender.
- Heat the remaining fat in the skillet over medium high heat and add the Brussels sprouts and caraway seeds. Stir for 1 to 2 minutes, or until the sprouts are tender.
- Remove the skillet from heat, stir in the oil, vinegar, and sugar. Stir, and add the spinach. Saute the mixture over moderately high heat for 1 minute or until the spinach is wilted. Season salad with pepper and sprinkle with bacon. Serve warm.
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Reviews
Read all reviews 2329 Ratings
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Most helpful positive review
1/23/2005
I like any recipe with brussel sprouts in it so this one really caught my eye - I changed it to a cold salad, and when I took out the bacon, I left the drippings in the skillet and added a 1/4 c...
Most helpful critical review
10/31/2005
This was just okay, though I give points for the idea of thinly slicing the brussel sprouts - now I'll do that any time I prepare them! It could be because I'm not crazy about caraway seed, exc...
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1/23/2005
I like any recipe with brussel sprouts in it so this one really caught my eye - I changed it to a cold salad, and when I took out the bacon, I left the drippings in the skillet and added a 1/4 c...
1/4/2006
YUM! Needs a little salt, and I left out the caraway seeds. Very tasty, although I used olive oil instead of veggie oil and basalmic insteat of white wine vinegar. I doubt that it made that m...
2/4/2005
I don't often find interesting brussel sprouts recipes...I don't care for carraway seeds so I substituted toasted sesame seeds and I added carmalized onions and my family and I loved it.
5/24/2002
I added onion as the recipe made me think of german potato salad which has onion. Very good!
12/15/2002
This was so good!! My sister in law made this and we chowed down. I love fresh and even frozen brussel sprouts. She made this without the caraway seeds but we are gonna make it again and then...
10/31/2005
This was just okay, though I give points for the idea of thinly slicing the brussel sprouts - now I'll do that any time I prepare them! It could be because I'm not crazy about caraway seed, exc...
11/19/2003
CARAWAY SEEDS STINK- USE SAGE AND IT'S AWESOME .THAT'S MY STORY AND I'M STICKIN' TO IT!
1/29/2004
i made these for xmas dinner and i do have a fussy lot in my house. they were all crazy about those brussell sprouts.
11/2/2002
This was awesome! Next time though, I will omit the caraway seeds, as the smell totally turns me off. But even with them, once I tasted, they were soooo good!