Recipes Snow Pea and Napa Cabbage Slaw 3.8 (24) 19 Reviews 2 Photos I love this salad and all its fresh ingredients. It's very nutritious as well. Recipe by Barrett Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 5 mins Additional Time: 20 mins Total Time: 40 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients ½ pound snow peas 1 ½ pounds shredded cabbage 2 carrots, shredded 1 green bell pepper, thinly sliced 3 green onions, chopped 1 tablespoon lemon juice 1 tablespoon rice wine vinegar 3 tablespoons olive oil Directions In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin. In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled. I Made It Print Nutrition Facts (per serving) 123 Calories 7g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 123 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 90mg 4% Total Carbohydrate 14g 5% Dietary Fiber 5g 18% Total Sugars 8g Protein 3g Vitamin C 84mg 421% Calcium 77mg 6% Iron 2mg 9% Potassium 404mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved