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My review
Snow Pea and Napa Cabbage Slaw
Barrett
"I love this salad and all its fresh ingredients. It's very nutritious as well."
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Ingredients
40 m servings 123Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
- In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.
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Reviews
Read all reviews 1823 Ratings
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Most helpful positive review
7/4/2005
I thought that the dressing for this salad was pretty boring. I added approximately 4T of the rice vinegar, more lemon juice, and around a tsp. of soy sauce. That helped alot! I also sprinkled t...
Most helpful critical review
3/25/2008
I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil, some more lemon juice and a little sugar. I also threw in some red bell pepper for more color. Pretty good. ...
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7/4/2005
I thought that the dressing for this salad was pretty boring. I added approximately 4T of the rice vinegar, more lemon juice, and around a tsp. of soy sauce. That helped alot! I also sprinkled t...
6/22/2008
Very good. I agree that the dressing needed something. I substituted one of the Tbsp of oil with sesame oil and added a Tbsp soy sauce and 1-2 Tbsp sugar. I also added some fresh chopped cilantr...
6/6/2005
I was looking for a low fat version of the traditional Asian salad w/ Ramen noodles and this is it! I only used 3/4 lb cabbage, 1 shredded carrot, etc.; I increased the amount of rice wine vine...
3/25/2008
I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil, some more lemon juice and a little sugar. I also threw in some red bell pepper for more color. Pretty good. ...
7/19/2004
I doubled this recipe for a luau. It was a smash hit! I love snow peas. dpsjes@bellsouth.net
7/9/2004
Excellent recipe. The snow peas really make this slaw stand out. I did use more lemon juice and vingar for a bit of extra zip.
8/13/2005
Easy to prepare but I had to add a lot of things to the dressing to liven it up including sugar. Didn't like it enough to bother making it again.
3/26/2009
The flavors just didn't blend well. Even with suggested additions to the dressing, it was not very tasty.