Recipes

Snow Pea and Napa Cabbage Slaw

Name: Snow Pea and Napa Cabbage Slaw
Prep time: 15 min
Cook time: 5 min
Total time: 40 min
Ingredients: 0.5 pound snow peas; 1.5 pounds shredded cabbage; 2 carrots, shredded; 1 green bell pepper, thinly sliced; 3 green onions, chopped; 1 tablespoon lemon juice; 1 tablespoon rice wine vinegar; 3 tablespoons olive oil

3.8

(24)

19 Reviews

2 Photos

I love this salad and all its fresh ingredients. It's very nutritious as well.

Recipe by Barrett

Updated on July 14, 2022

2

Prep Time:

15 mins

Cook Time:

5 mins

Additional Time:

20 mins

Total Time:

40 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

½ pound snow peas
1 ½ pounds shredded cabbage
2 carrots, shredded
1 green bell pepper, thinly sliced
3 green onions, chopped
1 tablespoon lemon juice
1 tablespoon rice wine vinegar
3 tablespoons olive oil

Directions

In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

Nutrition Facts (per serving)

123	Calories
7g	Fat
14g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 123
% Daily Value *
Total Fat 7g	9%
Saturated Fat 1g	5%
Sodium 90mg	4%
Total Carbohydrate 14g	5%
Dietary Fiber 5g	18%
Total Sugars 8g
Protein 3g
Vitamin C 84mg	421%
Calcium 77mg	6%
Iron 2mg	9%
Potassium 404mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.