I love this salad and all its fresh ingredients. It's very nutritious as well.

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Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
20 mins
total:
40 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.

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  • In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

Nutrition Facts

123 calories; protein 3.1g 6% DV; carbohydrates 13.9g 5% DV; fat 7g 11% DV; cholesterol 0mg; sodium 90mg 4% DV. Full Nutrition
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Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
07/04/2005
I thought that the dressing for this salad was pretty boring. I added approximately 4T of the rice vinegar more lemon juice and around a tsp. of soy sauce. That helped alot! I also sprinkled toasted slived almonds on top when it was served. I also used sweet red peppers instead of the green. Along with the carrots it was a beautiful salad. Read More
(30)

Most helpful critical review

Rating: 3 stars
03/25/2008
I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil some more lemon juice and a little sugar. I also threw in some red bell pepper for more color. Pretty good. I'd make it again with a couple more tweaks. Thanks. Read More
(9)
23 Ratings
  • 5 star values: 6
  • 4 star values: 11
  • 3 star values: 2
  • 2 star values: 3
  • 1 star values: 1
Rating: 4 stars
07/04/2005
I thought that the dressing for this salad was pretty boring. I added approximately 4T of the rice vinegar more lemon juice and around a tsp. of soy sauce. That helped alot! I also sprinkled toasted slived almonds on top when it was served. I also used sweet red peppers instead of the green. Along with the carrots it was a beautiful salad. Read More
(30)
Rating: 4 stars
06/22/2008
Very good. I agree that the dressing needed something. I substituted one of the Tbsp of oil with sesame oil and added a Tbsp soy sauce and 1-2 Tbsp sugar. I also added some fresh chopped cilantro and used red instead of green pepper. Very good! Great to take to a picnic - no mayonnaise! Read More
(14)
Rating: 5 stars
06/06/2005
I was looking for a low fat version of the traditional Asian salad w/ Ramen noodles and this is it! I only used 3/4 lb cabbage 1 shredded carrot etc.; I increased the amount of rice wine vinegar to 3 T while keeping the lemon juice and olive oil the same. I will probably add toasted almonds to make it a meal! Read More
(11)
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Rating: 3 stars
03/25/2008
I agree that the dressing is very bland. I ended up adding about a tsp of sesame oil some more lemon juice and a little sugar. I also threw in some red bell pepper for more color. Pretty good. I'd make it again with a couple more tweaks. Thanks. Read More
(9)
Rating: 5 stars
07/19/2004
I doubled this recipe for a luau. It was a smash hit! I love snow peas. dpsjes@bellsouth.net Read More
(8)
Rating: 5 stars
07/09/2004
Excellent recipe. The snow peas really make this slaw stand out. I did use more lemon juice and vingar for a bit of extra zip. Read More
(8)
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Rating: 2 stars
01/16/2006
The dressing was very bland. Read More
(7)
Rating: 2 stars
08/14/2005
Easy to prepare but I had to add a lot of things to the dressing to liven it up including sugar. Didn't like it enough to bother making it again. Read More
(7)
Rating: 5 stars
05/12/2008
I added a little soy sauce and some red peppers for color its great! Read More
(5)
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