Ingredients15 m servings 398 cals
- Chop 1 peach into 1/2 inch pieces; place in large bowl. Add chicken and onion; toss with enough dressing to coat.
- Add greens and walnuts to bowl and toss to coat. Mound salad on large plate. Cut remaining peach in thin wedges and place on top to garnish.
Per Serving: 398 calories; 25.4 g fat; 18.3 g carbohydrates; 22.7 g protein; 63 mg cholesterol; 273 mg sodium. Full nutrition
ReviewsRead all reviews 12
This is very good! I didn't have poppyseed dressing, though, so I used Raspberry Walnut from Paul Newman. My husband missed out, because he really likes the combination of meat and fruit.
We just bought a half bushel of fresh peaches, and scanned the recipe index for ideas. The weather here is very warm, and this recipe really hit the spot. For convenence, I used packaged, pre-...
Really liked the flavor and simplicity of this dish. Came together very quickly using packaged chicken and greens. Great light summer lunch. Plan to serve this at a teacher's luncheon.
Very good salad. I made my own poppy seed dressing according to the recipe Poppy seed salad dressing on this website and it tasted very good.
I've tried this recipe before and it's a good one. However, it's from the Epicurious.com website and was published in Bon Appetit in 1994. Boo on the poster who didn't give credit where credit...
Very tasty salad. I used a rotisserie chicken and it ended up being too overpowering, so stick with regular cooked chicken. The poppy seed dressing with the peaches tasted great.
Excellent salad. My husband and I both thoroughly enjoyed it. The lemon poppyseed dressing tasted wonderful with the tangy taste of peaches. Peaches can also be replaced with nectarines.
Excellent. Used with poppy seed dressing and rotisserie chicken with the skin removed. Everyone loved it -- so easy to put together -- this one is going in my salad repetoire!