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Rice, Asparagus and Cucumber Salad
Reviews:
June 06, 2004

This was a great recipe...I was originally just looking to make the typical "cucumbers and onion in sugar, vinegar dressing", but when I saw this, knew it would be great over a bed of baby greens. I had to doctor it up bit since I didn't have a dijon mustard, I just used yellow mustard. I also cut the amount of oil and added some basalmic vinegar in addition to the white wine variety. However, the basalmic gave it kinda of a funky color, so I added some fat-free sour cream, and turned it into a creamy dressing with lovely yellow color -- will definitely make again!

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