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My review
Fresh Fruit Ice Cream in a Baggie
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Melissa
"Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit."
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Ingredients
15 m servings 436Original recipe yields 1 servings (1 Serving)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag, press the air out, and seal bag.
- Wrap bags in a hand towel. Shake continuously, until the contents of the small bag thickens into soft-serve ice cream, 5 to 10 minutes.
- Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner, and squeeze ice cream into a bowl.
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Footnotes
- Cook's Note
- Try other mix-ins too...I like Torani® Irish Cream syrup and crushed Oreo® cookies.
- Editor's Note
- The nutrition data for this recipe includes the full amount of salt used in the freezing process. The salt is not consumed.
Nutrition Facts
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Reviews
Read all reviews 1113 Ratings
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Most helpful positive review
9/11/2010
Step one should mention that you put the salt in with the ice... it took me a few minutes to figure it out (I'm trying to learn to cook, so not obvious to me) also had to google kosher salt ver...
Most helpful critical review
3/17/2019
Where does the salt come into play?
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9/11/2010
Step one should mention that you put the salt in with the ice... it took me a few minutes to figure it out (I'm trying to learn to cook, so not obvious to me) also had to google kosher salt ver...
5/7/2009
My kids used a recipe very similar to this in Pre-School. It was a great project for them, everyone had tons of fun. Surprisingly it works! Their arms got a little tired from all the shaking,...
12/30/2012
Another great way to get the kids involved is to use two metal coffee cans one small with the ice cream bag in it and one large with the salt and ice. Place the small can in the large can (make ...
6/10/2011
I promised my 4 year old a vanilla ice cream cone, but the local ice cream stand was closed! So in less than 15 minutes I whipped this up and I had one thrilled 4 year old. I only had whole mi...
3/20/2010
This recipe was so fun to make with my 4 year old niece! the ice cream wasn't bad either! it was however very hard to squeeze the ice cream out of the bag without hurting my hands too much becau...
5/15/2010
This was so fun and kid friendly. And best of all it was delicious! This will become a tradition at our house.
7/9/2012
My daughter had a blast making these! She did get tired quickly though, so I took advantage to workout my triceps and biceps lol.
6/2/2017
Loved it!! Added extra sugar and strawberries to second batch I made and turned out even better if possible