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Cardamom Biscuits

Rated as 4 out of 5 Stars

"These biscuits taste great with fruit jam or nut butter."
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40 m servings 286
Original recipe yields 6 servings (6 biscuits)


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  1. Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
  2. Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
  3. Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
  4. Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.

Nutrition Facts

Per Serving: 286 calories; 7.7 47.9 7.4 3 272 Full nutrition

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Read all reviews 5
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I am giving these 5 stars because I very much enjoyed the warm comforting flavor of them. When I made these, I had no canola oil so I used regular vegetable oil instead. To bake them, I initia...

These were pretty good. It was a base for an apple buckle. I halved the dough and added a dash of ginger and put it in the fridge. I sliced up 2 apples and tossed them with applesauce and cinn...

weeeellll... I really like the flavor of these, but unfortunately, they burned. I think the time is too long, or the temp too high. I will def try again at a lower temp - and also put the sug...

I think these are delicious as scones. They’re certainly not what I would call a biscuit but as a scone... they are moist and the cardamom is a wonderful touch. Just be careful not to over-bake ...

This recipe was pretty dry. Best served with butter and honey.