Ingredients40 m servings 286 cals
- Preheat oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray, and set aside.
- Combine the flour, dry milk powder, baking powder, cardamom, and salt in a bowl. In another bowl, stir together warm milk, honey, oil, and vanilla extract. Pour the milk mixture into the flour mixture, and stir a few times, until just combined.
- Gather the dough together and turn out onto a floured surface. Gently pat the dough into a 9x3 inch rectangle, and cut the dough into 3 3-inch squares with a sharp knife. Cut each square on the diagonal to make 6 triangles, and place the triangles onto the prepared baking sheet.
- Bake for 6 minutes in the preheated oven, remove from oven, and sprinkle the tops of the biscuits with turbinado sugar. Return the biscuits to the oven, and bake for 8 more minutes. Let cool on rack before serving.
Per Serving: 286 calories; 7.7 g fat; 47.9 g carbohydrates; 7.4 g protein; 3 mg cholesterol; 272 mg sodium. Full nutrition
ReviewsRead all reviews 5
I am giving these 5 stars because I very much enjoyed the warm comforting flavor of them. When I made these, I had no canola oil so I used regular vegetable oil instead. To bake them, I initia...
These were pretty good. It was a base for an apple buckle. I halved the dough and added a dash of ginger and put it in the fridge. I sliced up 2 apples and tossed them with applesauce and cinn...
weeeellll... I really like the flavor of these, but unfortunately, they burned. I think the time is too long, or the temp too high. I will def try again at a lower temp - and also put the sug...
I think these are delicious as scones. They’re certainly not what I would call a biscuit but as a scone... they are moist and the cardamom is a wonderful touch. Just be careful not to over-bake ...