Tomato, Fennel and Watercress Salad
Ingredients15 m servings 162 cals
- Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
- Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.
Per Serving: 162 calories; 11.9 g fat; 13.6 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition
ReviewsRead all reviews 4
This was good the first night and would have gotten a 4, but it was delicious the next day, once the flavors had blended and the fennel had softened a bit. This makes a lot and, for us, the dres...
Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin.
I love fennel salads and wanted a change from the beet and orange fennel salad I usually make. It had plenty of dressing to give everything a nice coating but it needs more flavor. Adding more D...