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Tomato, Fennel and Watercress Salad

Rated as 4.5 out of 5 Stars

"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."
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15 m servings 162
Original recipe yields 6 servings


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  1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

Nutrition Facts

Per Serving: 162 calories; 11.9 13.6 3.1 0 99 Full nutrition

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Read all reviews 4
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This was good the first night and would have gotten a 4, but it was delicious the next day, once the flavors had blended and the fennel had softened a bit. This makes a lot and, for us, the dres...

Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin.

I love fennel salads and wanted a change from the beet and orange fennel salad I usually make. It had plenty of dressing to give everything a nice coating but it needs more flavor. Adding more D...

Very healthy salad which I made with tomatoes from my garden. I don't think I'll make it again though too much fennel for me and I love fennel. Thanks for recipe it gave me a way to use some wat...