Skip to main content New this month
Get the Allrecipes magazine

Tomato, Fennel and Watercress Salad

Rated as 4.5 out of 5 Stars

"Have some fun with a fennel bulb. This salad is fresh, crisp, and full of flavor."
Added to shopping list. Go to shopping list.

Ingredients

15 m servings 162 cals
Original recipe yields 6 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Whisk together the vinegar, tarragon, mustard, fennel seed and olive oil.
  2. Cut the tomatoes into 1/2 inch thick wedges. In a large salad bowl, combine the watercress, fennel and tomatoes. Toss with vinaigrette to coat, season with salt and pepper and serve.

Nutrition Facts


Per Serving: 162 calories; 11.9 g fat; 13.6 g carbohydrates; 3.1 g protein; 0 mg cholesterol; 99 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 4
Most helpful
Most positive
Least positive
Newest

This was good the first night and would have gotten a 4, but it was delicious the next day, once the flavors had blended and the fennel had softened a bit. This makes a lot and, for us, the dres...

Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin.

I love fennel salads and wanted a change from the beet and orange fennel salad I usually make. It had plenty of dressing to give everything a nice coating but it needs more flavor. Adding more D...

Very healthy salad which I made with tomatoes from my garden. I don't think I'll make it again though too much fennel for me and I love fennel. Thanks for recipe it gave me a way to use some wat...