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Cabbage and Apple Slaw
April 19, 2002

I liked the variety of flavors and textures in this recipe. I thought the dressing would be too bland, but it just enhanced the flavors of the ingredients. I didn't have Granny Smith apples so I used Fuji, and it tasted good. The next day the dressing seemed to break down a little, but I added some walnuts and it perked it up a bit. My 13 yo liked it, my 7 yo didn't. I'd make it again

  1. 28 Ratings

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