This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had!
This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it!
I'm not a coleslaw fan but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea and half light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good sweet (but not by any means overly sweet)recipe.
I liked the variety of flavors and textures in this recipe. I thought the dressing would be too bland but it just enhanced the flavors of the ingredients. I didn't have Granny Smith apples so I used Fuji and it tasted good. The next day the dressing seemed to break down a little but I added some walnuts and it perked it up a bit. My 13 yo liked it my 7 yo didn't. I'd make it again
This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit more than 45 minutes and the slaw produced a lot of excess liquid.
Yummy! I like the yogurt/sour cream dressing so much better than regular mayonnaise slaws - so light fresh tangy and crisp! Perfect complement to my boston baked beans and brown bread.
I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it up with some celery seed a bit more sugar and a good spoonful of Miracle Whip. It was just okay but I wouldn't make it again. It's a lot of work to chop all the cabbage for "just okay".
We thought this was extremely bland. After mixing and tasting I added about a tbsp of Miracle Whip and that didn't help either. IMO there's too much parsley and it's a dish you can't make earlier in the day because it gets very runny. Perhaps using greek yogurt or draining regular yogurt overnight on paper towels over a strainer would alleviate the runniness. Otherwise make what you plan to eat because I don't think this will be suitable to serve the next day. Sorry this was a disappointment and didn't work for us.
Made it without onions and parsley (for my finicky crew) and it came off great-- like a sweet fruit salad.
