Rating: 3.71 stars
28 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3

This is a crunchy and colorful salad that is quick and easy to make.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a salad bowl, combine and whisk together the yogurt, sour cream and honey. Refrigerate until chilled.

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  • Add the cabbage, apple, onion, parsley, and salt and pepper to taste. Mix well and serve chilled.

Nutrition Facts

91 calories; protein 2.3g; carbohydrates 12.9g; fat 4.1g; cholesterol 10.3mg; sodium 34.1mg. Full Nutrition
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Reviews (23)

Most helpful positive review

Rating: 5 stars
06/09/2004
This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had! Read More
(29)

Most helpful critical review

Rating: 1 stars
01/23/2003
I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it up with some celery seed a bit more sugar and a good spoonful of Miracle Whip. It was just okay but I wouldn't make it again. It's a lot of work to chop all the cabbage for "just okay". Read More
(10)
28 Ratings
  • 5 star values: 10
  • 4 star values: 8
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
06/08/2004
This was excellent. I used green cabbage and an unpeeled Fuji apple instead. I also added a little sugar and 1/4 cup mayo. Best Slaw I've ever had! Read More
(29)
Rating: 4 stars
10/10/2003
This is a great way to eat red cabbage. The yogurt dressing is the key. I used nonfat yogurt and sour cream and it's still delicious. I could hardly stop eating it! Read More
(22)
Rating: 5 stars
10/10/2003
I'm not a coleslaw fan but I tasted this and thougt it was pretty good. My family requested this a second time. A change from the traditional cabbage cole slaw. Note: I used half sour crea and half light mayonnaise since I didn't have plain yogurt. Obviously it turned out great. A good sweet (but not by any means overly sweet)recipe. Read More
(21)
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Rating: 4 stars
10/10/2003
I liked the variety of flavors and textures in this recipe. I thought the dressing would be too bland but it just enhanced the flavors of the ingredients. I didn't have Granny Smith apples so I used Fuji and it tasted good. The next day the dressing seemed to break down a little but I added some walnuts and it perked it up a bit. My 13 yo liked it my 7 yo didn't. I'd make it again Read More
(15)
Rating: 4 stars
10/10/2003
This was very tasty. I've added celery seed to make it a nice "summery" flavor. I let it sit more than 45 minutes and the slaw produced a lot of excess liquid. Read More
(11)
Rating: 5 stars
04/25/2004
Yummy! I like the yogurt/sour cream dressing so much better than regular mayonnaise slaws - so light fresh tangy and crisp! Perfect complement to my boston baked beans and brown bread. Read More
(11)
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Rating: 1 stars
01/22/2003
I did not like this at all. The yogurt gave the dressing a bitter aftertaste. I doctored it up with some celery seed a bit more sugar and a good spoonful of Miracle Whip. It was just okay but I wouldn't make it again. It's a lot of work to chop all the cabbage for "just okay". Read More
(10)
Rating: 2 stars
08/07/2011
We thought this was extremely bland. After mixing and tasting I added about a tbsp of Miracle Whip and that didn't help either. IMO there's too much parsley and it's a dish you can't make earlier in the day because it gets very runny. Perhaps using greek yogurt or draining regular yogurt overnight on paper towels over a strainer would alleviate the runniness. Otherwise make what you plan to eat because I don't think this will be suitable to serve the next day. Sorry this was a disappointment and didn't work for us. Read More
(6)
Rating: 5 stars
10/21/2009
Made it without onions and parsley (for my finicky crew) and it came off great-- like a sweet fruit salad. Read More
(5)