Recipe by: Bill
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I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. I love a good Cobb Salad, but I never much paid attention to what I kn...
I had such high expectations for this! I didn't like it at all. There was too much lettuce, not enough "stuff," and the flavor of it was just very bland. It had a lot of prep-work to it and t...
I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. I love a good Cobb Salad, but I never much paid attention to what I kn...
Hmmm....Ranch dressing and iceberg? Now that's a first for me, including the reviewer who said that thousand island was the only way to go. However, who cares if it's not the "original" recipe; ...
Delicious salad!! I usually don't like vegetables or salad, but I ate this salad every day for lunch until it was gone. Will def. make again. UPDATE: I always buy rotisserie chicken and crumb...
Delicious!! Delicious!! Delicious!! I omitted the green onions (just don't like them) and added some canned peas and black olives. Used the Ranch (despite the controversy going on about what dr...
Since it was way too hot to cook tonight this salad was perfect! Plus I was able to use up some left over grilled chicken. Talk about a win - win situation! Not to mention it has three of my hus...
I love ordering Cobb Salad at restaurants but the fresh salad at home was even more fabulous. I put some boneless chicken breast in a garlic flavored italian dressing in the morning and threw t...
This is a fabulous recipe! To make it better, use Bleu Cheese Dressing. Deelish!
We really enjoyed this salad! The kids are off of school today, & wanted to go to one of those buffet places (in which all they eat is a salad anyway & why pay $20 when I had all the ingredient...