Cobb Salad

4.7
(487)

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.

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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6

Ingredients

  • 6 slices bacon

  • 3 eggs

  • 1 head iceberg lettuce, shredded

  • 3 cups chopped, cooked chicken meat

  • 2 tomatoes, seeded and chopped

  • ¾ cup blue cheese, crumbled

  • 3 green onions, chopped

  • 1 avocado - peeled, pitted and diced

  • 1 (8 ounce) bottle Ranch-style salad dressing

Directions

  1. Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.

  2. While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.

  3. Divide shredded lettuce among individual plates. Top with rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado. Drizzle with dressing.

    overhead angle looking down at a large bowl of cobb salad
    dotdash meredith food studios

Nutrition Facts (per serving)

525 Calories
40g Fat
10g Carbs
32g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 525
% Daily Value *
Total Fat 40g 51%
Saturated Fat 10g 50%
Cholesterol 179mg 60%
Sodium 915mg 40%
Total Carbohydrate 10g 4%
Dietary Fiber 4g 15%
Total Sugars 5g
Protein 32g
Vitamin C 13mg 63%
Calcium 153mg 12%
Iron 2mg 12%
Potassium 720mg 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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