-
-
My review
Cobb Salad
Bill
"This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese and avocado."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 525 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Divide shredded lettuce among individual plates.
- Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.
- Drizzle with your favorite dressing and enjoy.
Nutrition Facts
Per Serving: 525 calories; 39.9 g fat; 10.2 g carbohydrates; 31.7 g protein; 179 mg cholesterol; 915 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 288447 Ratings
-
-
-
-
-
Most helpful positive review
4/9/2010
I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. I love a good Cobb Salad, but I never much paid attention to what I kn...
Most helpful critical review
4/27/2011
I had such high expectations for this! I didn't like it at all. There was too much lettuce, not enough "stuff," and the flavor of it was just very bland. It had a lot of prep-work to it and t...
Most helpful
Most positive
Least positive
Newest
4/9/2010
I travel frequently and often have Cobb Salads when I do - on planes, in restaurants, hotels and even from grocery stores. I love a good Cobb Salad, but I never much paid attention to what I kn...
11/2/2002
Hmmm....Ranch dressing and iceberg? Now that's a first for me, including the reviewer who said that thousand island was the only way to go. However, who cares if it's not the "original" recipe; ...
12/2/2006
Delicious salad!! I usually don't like vegetables or salad, but I ate this salad every day for lunch until it was gone. Will def. make again. UPDATE: I always buy rotisserie chicken and crumb...
12/2/2002
Delicious!! Delicious!! Delicious!! I omitted the green onions (just don't like them) and added some canned peas and black olives. Used the Ranch (despite the controversy going on about what dr...
8/10/2010
Since it was way too hot to cook tonight this salad was perfect! Plus I was able to use up some left over grilled chicken. Talk about a win - win situation! Not to mention it has three of my hus...
4/23/2007
I love ordering Cobb Salad at restaurants but the fresh salad at home was even more fabulous. I put some boneless chicken breast in a garlic flavored italian dressing in the morning and threw t...
2/22/2003
This is a fabulous recipe! To make it better, use Bleu Cheese Dressing. Deelish!
11/14/2002
We really enjoyed this salad! The kids are off of school today, & wanted to go to one of those buffet places (in which all they eat is a salad anyway & why pay $20 when I had all the ingredient...