Rating: 4.5 stars
486 Ratings
  • 5 star values: 380
  • 4 star values: 85
  • 3 star values: 17
  • 2 star values: 2
  • 1 star values: 2

This Cobb salad has some of my favorite ingredients: chicken, egg, tomatoes, blue cheese, and avocado.

Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.

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  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

  • Divide shredded lettuce among individual plates.

  • Evenly divide and arrange chicken, eggs, tomatoes, blue cheese, bacon, avocado and green onions in a row on top of the lettuce.

  • Drizzle with your favorite dressing and enjoy.

Nutrition Facts

525 calories; protein 31.7g; carbohydrates 10.2g; fat 39.9g; cholesterol 179.1mg; sodium 915.2mg. Full Nutrition
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