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Red Bliss Potato Salad with Gorgonzola and Walnuts
June 10, 2010

I thought this was delicious and got requests for the recipe. I didn't buy the champagne vinegar because it was $12 a bottle at Safeway, so I used White wine vinegar instead. I have to say, it tasted great! I didn't think it was overpowering at all. I had a little left over and it tasted even better the next day. Would definitely make again and again....And now that I know I like, I'll probably invest in the champagne vinegar...